Buttermilk Rusks (± 460-500gr)

South African buttermilk rusks are golden, crunchy biscuits traditionally twice-baked to achieve their signature hearty texture. Originating from the kitchens of early settlers, they were made to last on long journeys and have since become a cherished staple. Often enjoyed dunked into coffee or tea, these rustic treats carry the comforting taste of home and the enduring spirit of South African hospitality

Important dietary information:

Please note that while I do my best to create delicious products, I’m unable to cater to specific allergy or dietary requirements. All items are prepared in a kitchen where a wide range of ingredients are used, which means they may contain or come into contact with any of the 11 allergens recognised in New Zealand (including peanuts, tree nuts, sesame seeds, gluten, dairy, soy, eggs, sulphites , fish, shellfish and lupin).