Banana Bread

A moist, tender loaf bursting with the natural sweetness of ripe bananas. Its soft crumb and subtle caramel-like flavor come from the perfect balance of mashed fruit, sugar, and a hint of vanilla. Whether enjoyed plain, with a smear of butter, or paired with a hot cup of coffee, banana bread is the ultimate home-baked comfort food.

Important dietary information:

Please note that while I do my best to create delicious products, I’m unable to cater to specific allergy or dietary requirements. All items are prepared in a kitchen where a wide range of ingredients are used, which means they may contain or come into contact with any of the 11 allergens recognised in New Zealand (including peanuts, tree nuts, sesame seeds, gluten, dairy, soy, eggs, sulphites , fish, shellfish and lupin).